person
Mr. Randall Mark Grabill, RD
Registered Dietitian in Altoona, Pennsylvania
NPI 1861587388

Randall Mark Grabill is a Registered Dietitian based in Altoona, PA. Randall Mark Grabill practices in Altoona, PA and has the professional credentials of RD. The NPI Number for Randall Mark Grabill is 1861587388 and holds a License No. (Pennsylvania).

The current practice location address for Randall Mark Grabill is Altoona Regional Health System 620 Howard Ave, Altoona, PA and can be reached out via phone at 814-889-2269. You can also correspond with Randall Mark Grabill through the mailing address at ALTOONA REGIONAL HEALTH SYSTEM 620 HOWARD AVE, ALTOONA, PA - 16601-4899 (mailing address contact number: 814-889-2269).

Location: Altoona Regional Health System 620 Howard Ave, Altoona, PA, 16601-4899
person
Provider Profile Details
NPI Number
1861587388
Provider Name
Randall Mark Grabill
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
Altoona Regional Health System 620 Howard Ave, Altoona, PA, 16601-4899
Phone Number
814-889-2269
Fax Number
Provider Enumeration Date
10/03/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
Altoona Regional Health System 620 Howard Ave
City
State
Zip
16601-4899
Phone Number
814-889-2269
Fax Number
person
Provider Business Mailing Address Details
Address
Altoona Regional Health System 620 Howard Ave
City
State
Zip
16601-4899
Phone Number
814-889-2269
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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