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Ms. Erin Spotte, RD,LDN
Registered Dietitian in Baltimore, Maryland
NPI 1861576647

Erin Spotte is a Registered Dietitian based in Baltimore, MD. Erin Spotte practices in Baltimore, MD and has the professional credentials of RD,LDN. The NPI Number for Erin Spotte is 1861576647 and holds a License No. D02202 (Maryland).

The current practice location address for Erin Spotte is 2002 Clipper Park Rd, Baltimore, MD and can be reached out via phone at 410-235-8300.

Location: 2002 Clipper Park Rd, Baltimore, MD, 21211-1405
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861576647
Provider Name
Erin Spotte
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2002 Clipper Park Rd, Baltimore, MD, 21211-1405
Phone Number
410-235-8300
Fax Number
Provider Enumeration Date
10/25/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2002 Clipper Park Rd
City
Baltimore
State
Maryland
Zip
21211-1405
Phone Number
410-235-8300
Fax Number
person
Provider Business Mailing Address Details
Address
2002 Clipper Park Rd
City
Baltimore
State
Maryland
Zip
21211-1405
Phone Number
410-235-8300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D02202 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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