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Jane Ellen Valvoda, MSRDLDCDE
Registered Dietitian in Chardon, Ohio
NPI 1861556409

Jane Ellen Valvoda is a Registered Dietitian based in Chardon, OH. Jane Ellen Valvoda practices in Chardon, OH and has the professional credentials of MSRDLDCDE. The NPI Number for Jane Ellen Valvoda is 1861556409 and holds a License No. LD 488 (Ohio).

The current practice location address for Jane Ellen Valvoda is 13207 Ravenna Rd, Chardon, OH and can be reached out via phone at 440-285-6156.

Location: 13207 Ravenna Rd, Chardon, OH, 44024-7032
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861556409
Provider Name
Jane Ellen Valvoda
Credential
MSRDLDCDE
Provider Entity Type
Individual
Gender
Female
Address
13207 Ravenna Rd, Chardon, OH, 44024-7032
Phone Number
440-285-6156
Fax Number
Provider Enumeration Date
12/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
13207 Ravenna Rd
City
Chardon
State
Ohio
Zip
44024-7032
Phone Number
440-285-6156
Fax Number
person
Provider Business Mailing Address Details
Address
13207 Ravenna Rd
City
Chardon
State
Ohio
Zip
44024-7032
Phone Number
440-285-6156
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD 488 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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