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Kristie L Jacobsen, RDLD
Registered Dietitian in Dubuque, Iowa
NPI 1861545568

Kristie L Jacobsen is a Registered Dietitian based in Dubuque, IA. Kristie L Jacobsen practices in Dubuque, IA and has the professional credentials of RDLD. The NPI Number for Kristie L Jacobsen is 1861545568 and holds a License No. 00905 (Iowa).

The current practice location address for Kristie L Jacobsen is 250 Mercy Dr, Dubuque, IA and can be reached out via phone at 563-589-9655. You can also correspond with Kristie L Jacobsen through the mailing address at 250 MERCY DR, DUBUQUE, IA - 52001-7320 (mailing address contact number: 563-589-9655).

Location: 250 Mercy Dr, Dubuque, IA, 52001-7320
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861545568
Provider Name
Kristie L Jacobsen
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
250 Mercy Dr, Dubuque, IA, 52001-7320
Phone Number
563-589-9655
Fax Number
Provider Enumeration Date
01/18/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
250 Mercy Dr
City
Dubuque
State
Iowa
Zip
52001-7320
Phone Number
563-589-9655
Fax Number
person
Provider Business Mailing Address Details
Address
250 Mercy Dr
City
Dubuque
State
Iowa
Zip
52001-7320
Phone Number
563-589-9655
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00905 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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