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Joshua M Levy, RD
Registered Dietitian in Edgartown, Massachusetts
NPI 1861518326

Joshua M Levy is a Registered Dietitian based in Edgartown, MA. Joshua M Levy practices in Edgartown, MA and has the professional credentials of RD. The NPI Number for Joshua M Levy is 1861518326 and holds a License No. 3260 (Massachusetts).

The current practice location address for Joshua M Levy is 256 Edgartown Vineyard Haven Rd, Edgartown, MA and can be reached out via phone at 508-627-3235 and via fax at 508-627-7270.

Location: 256 Edgartown Vineyard Haven Rd, Edgartown, MA, 02539-7183
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861518326
Provider Name
Joshua M Levy
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
256 Edgartown Vineyard Haven Rd, Edgartown, MA, 02539-7183
Phone Number
508-627-3235
Fax Number
508-627-7270
Provider Enumeration Date
03/22/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
256 Edgartown Vineyard Haven Rd
City
Edgartown
State
Massachusetts
Zip
02539-6933
Phone Number
508-627-3235
Fax Number
508-627-7270
person
Provider Business Mailing Address Details
Address
256 Edgartown Vineyard Haven Rd
City
Edgartown
State
Massachusetts
Zip
02539-6933
Phone Number
508-627-3235
Fax Number
508-627-7270
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3260 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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