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Ms. Nancy J Keim, RD
Registered Dietitian in Bloomfield, Missouri
NPI 1861510711

Nancy J Keim is a Registered Dietitian based in Leopold, MO. Nancy J Keim practices in Bloomfield, MO and has the professional credentials of RD. The NPI Number for Nancy J Keim is 1861510711 and holds a License No. 2005020910 (Missouri).

The current practice location address for Nancy J Keim is 1001 North Highway 25, Bloomfield, MO and can be reached out via phone at 573-238-1620 and via fax at 567-568-4736.

Location: 1001 North Highway 25, Bloomfield, MO, 63760-0023
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861510711
Provider Name
Nancy J Keim
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1001 North Highway 25, Bloomfield, MO, 63760-0023
Phone Number
573-238-1620
Fax Number
567-568-4736
Provider Enumeration Date
03/27/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1001 North Highway 25
City
Bloomfield
State
Missouri
Zip
63825-0000
Phone Number
573-238-1620
Fax Number
567-568-4736
person
Provider Business Mailing Address Details
Address
1001 North Highway 25
City
Bloomfield
State
Missouri
Zip
63825-0000
Phone Number
573-238-1620
Fax Number
567-568-4736
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2005020910 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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