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Mrs. Karen F Coffey, RD
Registered Dietitian in Canandaigua, New York
NPI 1861503575

Karen F Coffey is a Registered Dietitian based in Farmington, NY. Karen F Coffey practices in Canandaigua, NY and has the professional credentials of RD. The NPI Number for Karen F Coffey is 1861503575 and holds a License No. 397225 (New York).

The current practice location address for Karen F Coffey is 400 Fort Hill Ave, Canandaigua, NY and can be reached out via phone at 585-393-7694.

Location: 400 Fort Hill Ave, Canandaigua, NY, 14425-8960
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861503575
Provider Name
Karen F Coffey
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
400 Fort Hill Ave, Canandaigua, NY, 14425-8960
Phone Number
585-393-7694
Fax Number
Provider Enumeration Date
08/31/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
400 Fort Hill Ave
City
Canandaigua
State
New York
Zip
14424-1159
Phone Number
585-393-7694
Fax Number
person
Provider Business Mailing Address Details
Address
400 Fort Hill Ave
City
Canandaigua
State
New York
Zip
14424-1159
Phone Number
585-393-7694
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
397225 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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