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Dr. Dana Marie Gaus, DC,CCN
Nutrition Chiropractor in Jacksonville, Florida
NPI 1861432643

Dana Marie Gaus is a Nutrition Chiropractor based in Jacksonville, FL and is specialized in Nutrition. Dana Marie Gaus practices in Jacksonville, FL and has the professional credentials of DC,CCN. The NPI Number for Dana Marie Gaus is 1861432643 and holds a License No. CH7831 (Florida).

The current practice location address for Dana Marie Gaus is 4745 Sutton Park Ct, Jacksonville, FL and can be reached out via phone at 904-992-0100 and via fax at 904-992-0111.

Location: 4745 Sutton Park Ct, Jacksonville, FL, 32224-0250
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861432643
Provider Name
Dana Marie Gaus
Credential
DC,CCN
Provider Entity Type
Individual
Gender
Female
Address
4745 Sutton Park Ct, Jacksonville, FL, 32224-0250
Phone Number
904-992-0100
Fax Number
904-992-0111
Provider Enumeration Date
06/08/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
55942 01 FL BCBS
P00071025 01 FL RAILROAD MEDICARE
institution
Provider Business Practice Location Address Details
Address
4745 Sutton Park Ct
City
Jacksonville
State
Florida
Zip
32224-0250
Phone Number
904-992-0100
Fax Number
904-992-0111
person
Provider Business Mailing Address Details
Address
4745 Sutton Park Ct
City
Jacksonville
State
Florida
Zip
32224-0250
Phone Number
904-992-0100
Fax Number
904-992-0111
person
Provider's Taxonomy Details 1
Type
Chiropractic Providers
Classification
Chiropractor
Speciality
Nutrition
Taxonomy
111NN1001X
License No.
CH7831 (Florida)
Definition
Chiropractic Nutrition is that specialty within the chiropractic profession that deals with the overall factors that affect the patient's ability to maintain the manipulative correction and thus sustain better neurological integrity. The Chiropractic Nutrition Specialist will perform extensive research on the patient's previous health history, ethnicity, and any family history related to what the patient is being treated for. Patients fill out questionnaires concerning dietary and sleep patterns and previous or present symptomology. A nutrition examination would be performed to assess areas such as absorption rates, adrenal function, kidney health, lung health etc. The patient is often instructed on how to check the pH of their saliva and urine, test for the presence of Candida Albicans, etc., at home. Outside laboratory testing includes blood, urine, hair analysis, food allergy testing etc. The patient's prescription and over the counter medications are recorded and analyzed.
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