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Colleen Marie Wurm King, RD
Registered Dietitian in Orange City, Iowa
NPI 1861400566

Colleen Marie Wurm King is a Registered Dietitian based in Sioux Center, IA. Colleen Marie Wurm King practices in Orange City, IA and has the professional credentials of RD. The NPI Number for Colleen Marie Wurm King is 1861400566 and holds a License No. 01253 (Iowa).

The current practice location address for Colleen Marie Wurm King is 1000 Lincoln Cir Se, Orange City, IA and can be reached out via phone at 712-737-4984.

Location: 1000 Lincoln Cir Se, Orange City, IA, 51250-2143
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861400566
Provider Name
Colleen Marie Wurm King
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1000 Lincoln Cir Se, Orange City, IA, 51250-2143
Phone Number
712-737-4984
Fax Number
Provider Enumeration Date
08/04/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
01253 01 IA DIETITIAN LISCENSE
institution
Provider Business Practice Location Address Details
Address
1000 Lincoln Cir Se
City
Orange City
State
Iowa
Zip
51041-1862
Phone Number
712-737-4984
Fax Number
person
Provider Business Mailing Address Details
Address
1000 Lincoln Cir Se
City
Orange City
State
Iowa
Zip
51041-1862
Phone Number
712-737-4984
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
01253 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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