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Ariel H Easton, RD
Registered Dietitian in Toms River, New Jersey
NPI 1861279416

Ariel H Easton is a Registered Dietitian based in Asbury Park, NJ. Ariel H Easton practices in Toms River, NJ and has the professional credentials of RD. The NPI Number for Ariel H Easton is 1861279416 and holds a License No. 86143999 (New Jersey).

The current practice location address for Ariel H Easton is 99 Rte 37 W, Toms River, NJ and can be reached out via phone at 732-814-5393. You can also correspond with Ariel H Easton through the mailing address at 300 DEAL LAKE DR UNIT 3, ASBURY PARK, NJ - 07712-5147 (mailing address contact number: 732-814-5393).

Location: 99 Rte 37 W, Toms River, NJ, 07712-5147
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861279416
Provider Name
Ariel H Easton
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
99 Rte 37 W, Toms River, NJ, 07712-5147
Phone Number
732-814-5393
Fax Number
Provider Enumeration Date
09/08/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
99 Rte 37 W
City
Toms River
State
New Jersey
Zip
08755-6423
Phone Number
732-814-5393
Fax Number
person
Provider Business Mailing Address Details
Address
99 Rte 37 W
City
Toms River
State
New Jersey
Zip
08755-6423
Phone Number
732-814-5393
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86143999 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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