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Amy R Wilson, RDN
Registered Dietitian in Syracuse, New York
NPI 1861270050

Amy R Wilson is a Registered Dietitian based in Syracuse, NY. Amy R Wilson practices in Syracuse, NY and has the professional credentials of RDN. The NPI Number for Amy R Wilson is 1861270050 and holds a License No. 00765401 (New York).

The current practice location address for Amy R Wilson is 525 Plum St, Syracuse, NY and can be reached out via phone at 862-268-1765.

Location: 525 Plum St, Syracuse, NY, 13204-1550
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861270050
Provider Name
Amy R Wilson
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
525 Plum St, Syracuse, NY, 13204-1550
Phone Number
862-268-1765
Fax Number
Provider Enumeration Date
09/19/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
525 Plum St
City
Syracuse
State
New York
Zip
13204-1550
Phone Number
862-268-1765
Fax Number
person
Provider Business Mailing Address Details
Address
525 Plum St
City
Syracuse
State
New York
Zip
13204-1550
Phone Number
862-268-1765
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00765401 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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