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Julie Ruelle, RD
Registered Dietitian in Miami, Florida
NPI 1861258154

Julie Ruelle is a Registered Dietitian based in Miami, FL. Julie Ruelle practices in Miami, FL and has the professional credentials of RD. The NPI Number for Julie Ruelle is 1861258154 and holds a License No. 915677 (Florida).

The current practice location address for Julie Ruelle is 79 Sw 12Th St Apt 1801, Miami, FL and can be reached out via phone at 734-834-3107.

Location: 79 Sw 12Th St Apt 1801, Miami, FL, 33130-5204
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861258154
Provider Name
Julie Ruelle
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
79 Sw 12Th St Apt 1801, Miami, FL, 33130-5204
Phone Number
734-834-3107
Fax Number
Provider Enumeration Date
02/23/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
79 Sw 12Th St Apt 1801
City
Miami
State
Florida
Zip
33130-5204
Phone Number
734-834-3107
Fax Number
person
Provider Business Mailing Address Details
Address
79 Sw 12Th St Apt 1801
City
Miami
State
Florida
Zip
33130-5204
Phone Number
734-834-3107
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
915677 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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