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Mandela Rudd, RD,LD,LDE
Registered Dietitian in Mayfield, Kentucky
NPI 1861186595

Mandela Rudd is a Registered Dietitian based in Mayfield, KY. Mandela Rudd practices in Mayfield, KY and has the professional credentials of RD,LD,LDE. The NPI Number for Mandela Rudd is 1861186595 and holds a License No. 121242 (Kentucky).

The current practice location address for Mandela Rudd is 1310 Jeff Davis Rd, Mayfield, KY and can be reached out via phone at 270-227-3132.

Location: 1310 Jeff Davis Rd, Mayfield, KY, 42066-4901
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861186595
Provider Name
Mandela Rudd
Credential
RD,LD,LDE
Provider Entity Type
Individual
Gender
Female
Address
1310 Jeff Davis Rd, Mayfield, KY, 42066-4901
Phone Number
270-227-3132
Fax Number
Provider Enumeration Date
06/06/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1310 Jeff Davis Rd
City
Mayfield
State
Kentucky
Zip
42066-4901
Phone Number
270-227-3132
Fax Number
person
Provider Business Mailing Address Details
Address
1310 Jeff Davis Rd
City
Mayfield
State
Kentucky
Zip
42066-4901
Phone Number
270-227-3132
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
121242 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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