Kali Lemaster, RDN, LD - Cheyenne, WY

Kali Lemaster, RDN,LD

Registered Dietitian in Cheyenne, Wyoming

NPI 1861177693

Kali Lemaster is a Registered Dietitian based in Fort Collins, WY. Kali Lemaster practices in Cheyenne, WY and has the professional credentials of RDN,LD. The NPI Number for Kali Lemaster is 1861177693 and holds a License No. 86111211 (Wyoming).

The current practice location address for Kali Lemaster is 214 E 23Rd St, Cheyenne, WY and can be reached out via phone at 720-837-9302.

Location: 214 E 23Rd St, Cheyenne, WY, 80521-3021

NPI Number

1861177693

Provider Name

Kali Lemaster

Credential

RDN,LD

Provider Entity Type

Individual

Gender

Female

Address

214 E 23Rd St, Cheyenne, WY, 80521-3021

Phone Number

720-837-9302

Fax Number

Provider Enumeration Date

06/20/2023

Last Update Date

03/10/2024

Address

214 E 23Rd St

City

Cheyenne

State

Wyoming

Zip

82001-3748

Phone Number

720-837-9302

Fax Number

Address

214 E 23Rd St

City

Cheyenne

State

Wyoming

Zip

82001-3748

Phone Number

720-837-9302

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86111211 (Colorado)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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