person
Ana Paola Hernandez, RDN
Registered Dietitian in Chula Vista, California
NPI 1861175044

Ana Paola Hernandez is a Registered Dietitian based in Chula Vista, CA. Ana Paola Hernandez practices in Chula Vista, CA and has the professional credentials of RDN. The NPI Number for Ana Paola Hernandez is 1861175044 and holds a License No. 86360199 (California).

The current practice location address for Ana Paola Hernandez is 1630 Hayford Rd, Chula Vista, CA and can be reached out via phone at 619-564-0995.

Location: 1630 Hayford Rd, Chula Vista, CA, 91913-1735
person
Provider Profile Details
NPI Number
1861175044
Provider Name
Ana Paola Hernandez
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1630 Hayford Rd, Chula Vista, CA, 91913-1735
Phone Number
619-564-0995
Fax Number
Provider Enumeration Date
08/14/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1630 Hayford Rd
City
State
Zip
91913-1735
Phone Number
619-564-0995
Fax Number
person
Provider Business Mailing Address Details
Address
1630 Hayford Rd
City
State
Zip
91913-1735
Phone Number
619-564-0995
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86360199 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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