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Elizabeth Wolfe, MS,RDN
Registered Dietitian in San Carlos, California
NPI 1861166944

Elizabeth Wolfe is a Registered Dietitian based in San Carlos, CA. Elizabeth Wolfe practices in San Carlos, CA and has the professional credentials of MS,RDN. The NPI Number for Elizabeth Wolfe is 1861166944 and holds a License No. 883142 (California).

The current practice location address for Elizabeth Wolfe is 1339 Orange Ave, San Carlos, CA and can be reached out via phone at 650-743-1318.

Location: 1339 Orange Ave, San Carlos, CA, 94070-4634
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861166944
Provider Name
Elizabeth Wolfe
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
1339 Orange Ave, San Carlos, CA, 94070-4634
Phone Number
650-743-1318
Fax Number
Provider Enumeration Date
08/03/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1339 Orange Ave
City
San Carlos
State
California
Zip
94070-4634
Phone Number
650-743-1318
Fax Number
person
Provider Business Mailing Address Details
Address
1339 Orange Ave
City
San Carlos
State
California
Zip
94070-4634
Phone Number
650-743-1318
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
883142 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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