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Jordan Michael May, MS,RDN
Registered Dietitian in Dothan, Alabama
NPI 1861166308

Jordan Michael May is a Registered Dietitian based in Dothan, AL. Jordan Michael May practices in Dothan, AL and has the professional credentials of MS,RDN. The NPI Number for Jordan Michael May is 1861166308 and holds a License No. 3296T (Alabama).

The current practice location address for Jordan Michael May is 104 New Bedford St, Dothan, AL and can be reached out via phone at 334-435-1971. You can also correspond with Jordan Michael May through the mailing address at 104 NEW BEDFORD ST, DOTHAN, AL - 36305-3143 (mailing address contact number: 334-435-1971).

Location: 104 New Bedford St, Dothan, AL, 36305-3143
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861166308
Provider Name
Jordan Michael May
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Male
Address
104 New Bedford St, Dothan, AL, 36305-3143
Phone Number
334-435-1971
Fax Number
Provider Enumeration Date
08/08/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
104 New Bedford St
City
Dothan
State
Alabama
Zip
36305-3143
Phone Number
334-435-1971
Fax Number
person
Provider Business Mailing Address Details
Address
104 New Bedford St
City
Dothan
State
Alabama
Zip
36305-3143
Phone Number
334-435-1971
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3296T (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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