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Amanda Rentel, RDN
Registered Dietitian in Redwood City, California
NPI 1861143935

Amanda Rentel is a Registered Dietitian based in San Francisco, CA. Amanda Rentel practices in Redwood City, CA and has the professional credentials of RDN. The NPI Number for Amanda Rentel is 1861143935 and holds a License No. 86155895 (California).

The current practice location address for Amanda Rentel is 905 Maple Street, Redwood City, CA and can be reached out via phone at 650-299-2433.

Location: 905 Maple Street, Redwood City, CA, 94114-3125
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861143935
Provider Name
Amanda Rentel
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
905 Maple Street, Redwood City, CA, 94114-3125
Phone Number
650-299-2433
Fax Number
Provider Enumeration Date
01/11/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
905 Maple Street
City
Redwood City
State
California
Zip
94063-2057
Phone Number
650-299-2433
Fax Number
person
Provider Business Mailing Address Details
Address
905 Maple Street
City
Redwood City
State
California
Zip
94063-2057
Phone Number
650-299-2433
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86155895 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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