person
John W Lopez III, RDN
Registered Dietitian in Chattanooga, Tennessee
NPI 1861122368

John W Lopez III is a Registered Dietitian based in Chattanooga, TN. John W Lopez III practices in Chattanooga, TN and has the professional credentials of RDN. The NPI Number for John W Lopez III is 1861122368 and holds a License No. 3591 (Tennessee).

The current practice location address for John W Lopez III is 8000 Batters Place Rd, Chattanooga, TN and can be reached out via phone at 423-240-5182.

Location: 8000 Batters Place Rd, Chattanooga, TN, 37421-2713
person
Provider Profile Details
NPI Number
1861122368
Provider Name
John W Lopez III
Credential
RDN
Provider Entity Type
Individual
Gender
Male
Address
8000 Batters Place Rd, Chattanooga, TN, 37421-2713
Phone Number
423-240-5182
Fax Number
Provider Enumeration Date
06/16/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8000 Batters Place Rd
City
State
Zip
37421-2713
Phone Number
423-240-5182
Fax Number
person
Provider Business Mailing Address Details
Address
8000 Batters Place Rd
City
State
Zip
37421-2713
Phone Number
423-240-5182
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3591 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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