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Brittany Lee Fowler
Registered Dietitian in Camarillo, California
NPI 1861094880

Brittany Lee Fowler is a Registered Dietitian based in Camarillo, CA. Brittany Lee Fowler practices in Camarillo, CA. The NPI Number for Brittany Lee Fowler is 1861094880 and holds a License No. 86109958 (California).

The current practice location address for Brittany Lee Fowler is 400 Mobil Ave Ste D9, Camarillo, CA and can be reached out via phone at 805-738-5700.

Location: 400 Mobil Ave Ste D9, Camarillo, CA, 93010-2156
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861094880
Provider Name
Brittany Lee Fowler
Credential
Provider Entity Type
Individual
Gender
Female
Address
400 Mobil Ave Ste D9, Camarillo, CA, 93010-2156
Phone Number
805-738-5700
Fax Number
Provider Enumeration Date
11/13/2020
Last Update Date
04/13/2024
institution
Provider Business Practice Location Address Details
Address
400 Mobil Ave Ste D9
City
Camarillo
State
California
Zip
93010-6376
Phone Number
805-738-5700
Fax Number
person
Provider Business Mailing Address Details
Address
400 Mobil Ave Ste D9
City
Camarillo
State
California
Zip
93010-6376
Phone Number
805-738-5700
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86109958 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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