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Lisa M. Kruse, RD
Registered Dietitian in Columbus, Ohio
NPI 1861075798

Lisa M. Kruse is a Registered Dietitian based in Columbus, OH. Lisa M. Kruse practices in Columbus, OH and has the professional credentials of RD. The NPI Number for Lisa M. Kruse is 1861075798 and holds a License No. LD.3772 (Ohio).

The current practice location address for Lisa M. Kruse is 410 W 10Th Ave, Columbus, OH and can be reached out via phone at 614-293-8036 and via fax at 614-293-3780.

Location: 410 W 10Th Ave, Columbus, OH, 43202-1559
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861075798
Provider Name
Lisa M. Kruse
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
410 W 10Th Ave, Columbus, OH, 43202-1559
Phone Number
614-293-8036
Fax Number
614-293-3780
Provider Enumeration Date
04/29/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
410 W 10Th Ave
City
Columbus
State
Ohio
Zip
43210-1240
Phone Number
614-293-8036
Fax Number
614-293-3780
person
Provider Business Mailing Address Details
Address
410 W 10Th Ave
City
Columbus
State
Ohio
Zip
43210-1240
Phone Number
614-293-8036
Fax Number
614-293-3780
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.3772 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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