person
Brittany Hante
Registered Dietitian in Plainfield, Indiana
NPI 1861067217

Brittany Hante is a Registered Dietitian based in Indianapolis, IN. Brittany Hante practices in Plainfield, IN. The NPI Number for Brittany Hante is 1861067217 and holds a License No. (Indiana).

The current practice location address for Brittany Hante is 1051 Southfield Dr, Plainfield, IN and can be reached out via phone at 224-639-0965. You can also correspond with Brittany Hante through the mailing address at 8417 OAK PARK DR, INDIANAPOLIS, IN - 46227-6052 (mailing address contact number: 224-639-0965).

Location: 1051 Southfield Dr, Plainfield, IN, 46227-6052
person
Provider Profile Details
NPI Number
1861067217
Provider Name
Brittany Hante
Credential
Provider Entity Type
Individual
Gender
Female
Address
1051 Southfield Dr, Plainfield, IN, 46227-6052
Phone Number
224-639-0965
Fax Number
Provider Enumeration Date
05/26/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1051 Southfield Dr
City
State
Zip
46168-2955
Phone Number
224-639-0965
Fax Number
person
Provider Business Mailing Address Details
Address
1051 Southfield Dr
City
State
Zip
46168-2955
Phone Number
224-639-0965
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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