person
Erica Lynn Dodge, RD,LD
Registered Dietitian in Cambridge, Ohio
NPI 1861056897

Erica Lynn Dodge is a Registered Dietitian based in Cambridge, OH. Erica Lynn Dodge practices in Cambridge, OH and has the professional credentials of RD,LD. The NPI Number for Erica Lynn Dodge is 1861056897 and holds a License No. LD.08392 (Ohio).

The current practice location address for Erica Lynn Dodge is 1341 Clark St, Cambridge, OH and can be reached out via phone at 740-439-8949 and via fax at 740-435-8590.

Location: 1341 Clark St, Cambridge, OH, 43725-9614
person
Provider Profile Details
NPI Number
1861056897
Provider Name
Erica Lynn Dodge
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1341 Clark St, Cambridge, OH, 43725-9614
Phone Number
740-439-8949
Fax Number
740-435-8590
Provider Enumeration Date
04/25/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1341 Clark St
City
State
Zip
43725-9614
Phone Number
740-439-8949
Fax Number
740-435-8590
person
Provider Business Mailing Address Details
Address
1341 Clark St
City
State
Zip
43725-9614
Phone Number
740-439-8949
Fax Number
740-435-8590
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD.08392 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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