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Rebecca Marie Addison, RD
Registered Dietitian in Cambridge, Massachusetts
NPI 1861050049

Rebecca Marie Addison is a Registered Dietitian based in Spring Lake, MA. Rebecca Marie Addison practices in Cambridge, MA and has the professional credentials of RD. The NPI Number for Rebecca Marie Addison is 1861050049 and holds a License No. 4208 (Massachusetts).

The current practice location address for Rebecca Marie Addison is 75 Auburn St, Cambridge, MA and can be reached out via phone at 616-212-8623.

Location: 75 Auburn St, Cambridge, MA, 49456-9436
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861050049
Provider Name
Rebecca Marie Addison
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
75 Auburn St, Cambridge, MA, 49456-9436
Phone Number
616-212-8623
Fax Number
Provider Enumeration Date
06/03/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
75 Auburn St
City
Cambridge
State
Massachusetts
Zip
02139
Phone Number
616-212-8623
Fax Number
person
Provider Business Mailing Address Details
Address
75 Auburn St
City
Cambridge
State
Massachusetts
Zip
02139
Phone Number
616-212-8623
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4208 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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