person
Linda W Brinkman
Registered Dietitian in Sugar Grove, Illinois
NPI 1861027666

Linda W Brinkman is a Registered Dietitian based in Sugar Grove, IL. Linda W Brinkman practices in Sugar Grove, IL. The NPI Number for Linda W Brinkman is 1861027666 and holds a License No. 164.004594 (Illinois).

The current practice location address for Linda W Brinkman is 3S854 Finley Rd, Sugar Grove, IL and can be reached out via phone at 630-557-2297. You can also correspond with Linda W Brinkman through the mailing address at 3S854 FINLEY RD, SUGAR GROVE, IL - 60554 (mailing address contact number: 630-557-2297).

Location: 3S854 Finley Rd, Sugar Grove, IL, 60554
person
Provider Profile Details
NPI Number
1861027666
Provider Name
Linda W Brinkman
Credential
Provider Entity Type
Individual
Gender
Female
Address
3S854 Finley Rd, Sugar Grove, IL, 60554
Phone Number
630-557-2297
Fax Number
Provider Enumeration Date
03/12/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3S854 Finley Rd
City
State
Zip
60554
Phone Number
630-557-2297
Fax Number
person
Provider Business Mailing Address Details
Address
3S854 Finley Rd
City
State
Zip
60554
Phone Number
630-557-2297
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164.004594 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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