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Mary Ann Vanpilsum-johnson, RD,LRD
Registered Dietitian in St Louis Park, Minnesota
NPI 1861022477

Mary Ann Vanpilsum-johnson is a Registered Dietitian based in St Louis Park, MN. Mary Ann Vanpilsum-johnson practices in St Louis Park, MN and has the professional credentials of RD,LRD. The NPI Number for Mary Ann Vanpilsum-johnson is 1861022477 and holds a License No. 4172 (Minnesota).

The current practice location address for Mary Ann Vanpilsum-johnson is 2930 Quentin Ave, St Louis Park, MN and can be reached out via phone at 612-207-3545.

Location: 2930 Quentin Ave, St Louis Park, MN, 55416-1965
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861022477
Provider Name
Mary Ann Vanpilsum-johnson
Credential
RD,LRD
Provider Entity Type
Individual
Gender
Female
Address
2930 Quentin Ave, St Louis Park, MN, 55416-1965
Phone Number
612-207-3545
Fax Number
Provider Enumeration Date
01/22/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2930 Quentin Ave
City
St Louis Park
State
Minnesota
Zip
55416-1965
Phone Number
612-207-3545
Fax Number
person
Provider Business Mailing Address Details
Address
2930 Quentin Ave
City
St Louis Park
State
Minnesota
Zip
55416-1965
Phone Number
612-207-3545
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4172 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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