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Holly Isaac
Registered Dietitian in Watseka, Illinois
NPI 1861015232

Holly Isaac is a Registered Dietitian based in Watseka, IL. Holly Isaac practices in Watseka, IL. The NPI Number for Holly Isaac is 1861015232 and holds a License No. 164006846 (Illinois).

The current practice location address for Holly Isaac is 200 E Fairman Ave, Watseka, IL and can be reached out via phone at 815-432-7786 and via fax at 815-432-7885.

Location: 200 E Fairman Ave, Watseka, IL, 60970-1644
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861015232
Provider Name
Holly Isaac
Credential
Provider Entity Type
Individual
Gender
Female
Address
200 E Fairman Ave, Watseka, IL, 60970-1644
Phone Number
815-432-7786
Fax Number
815-432-7885
Provider Enumeration Date
05/20/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
200 E Fairman Ave
City
Watseka
State
Illinois
Zip
60970-1644
Phone Number
815-432-7786
Fax Number
815-432-7885
person
Provider Business Mailing Address Details
Address
200 E Fairman Ave
City
Watseka
State
Illinois
Zip
60970-1644
Phone Number
815-432-7786
Fax Number
815-432-7885
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164006846 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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