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Cayla Waxman
Registered Dietitian in Phoenix, Arizona
NPI 1851982938

Cayla Waxman is a Registered Dietitian based in Phoenix, AZ. Cayla Waxman practices in Phoenix, AZ. The NPI Number for Cayla Waxman is 1851982938 and holds a License No. 86049348 (Arizona).

The current practice location address for Cayla Waxman is 150 North 18Th Avenue Suite 330, Phoenix, AZ and can be reached out via phone at 480-369-0663.

Location: 150 North 18Th Avenue Suite 330, Phoenix, AZ, 85007
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851982938
Provider Name
Cayla Waxman
Credential
Provider Entity Type
Individual
Gender
Female
Address
150 North 18Th Avenue Suite 330, Phoenix, AZ, 85007
Phone Number
480-369-0663
Fax Number
Provider Enumeration Date
02/01/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
150 North 18Th Avenue Suite 330
City
Phoenix
State
Arizona
Zip
85007
Phone Number
480-369-0663
Fax Number
person
Provider Business Mailing Address Details
Address
150 North 18Th Avenue Suite 330
City
Phoenix
State
Arizona
Zip
85007
Phone Number
480-369-0663
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86049348 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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