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Josie Mack, MFN,RDN
Registered Dietitian in Farmington Hills, Michigan
NPI 1851982581

Josie Mack is a Registered Dietitian based in Clarkston, MI. Josie Mack practices in Farmington Hills, MI and has the professional credentials of MFN,RDN. The NPI Number for Josie Mack is 1851982581 and holds a License No. 86067257 (Michigan).

The current practice location address for Josie Mack is 32961 Middlebelt Rd, Farmington Hills, MI and can be reached out via phone at 248-855-1540. You can also correspond with Josie Mack through the mailing address at 6549 TOWN CENTER DR STE A, CLARKSTON, MI - 48346-4824 (mailing address contact number: ).

Location: 32961 Middlebelt Rd, Farmington Hills, MI, 48346-4824
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851982581
Provider Name
Josie Mack
Credential
MFN,RDN
Provider Entity Type
Individual
Gender
Female
Address
32961 Middlebelt Rd, Farmington Hills, MI, 48346-4824
Phone Number
248-855-1540
Fax Number
Provider Enumeration Date
01/26/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
32961 Middlebelt Rd
City
Farmington Hills
State
Michigan
Zip
48334-1729
Phone Number
248-855-1540
Fax Number
person
Provider Business Mailing Address Details
Address
32961 Middlebelt Rd
City
Farmington Hills
State
Michigan
Zip
48334-1729
Phone Number
248-855-1540
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86067257 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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