person
Ms. Gabrielle Renee Parilla, RDN
Registered Dietitian in Holualoa, Hawaii
NPI 1851972301

Gabrielle Renee Parilla is a Registered Dietitian based in Holualoa, HI. Gabrielle Renee Parilla practices in Holualoa, HI and has the professional credentials of RDN. The NPI Number for Gabrielle Renee Parilla is 1851972301 and holds a License No. 86109293 (Hawaii).

The current practice location address for Gabrielle Renee Parilla is 79-7140 Mamalahoa Hwy, Holualoa, HI and can be reached out via phone at 617-957-3190.

Location: 79-7140 Mamalahoa Hwy, Holualoa, HI, 96725-9711
person
Provider Profile Details
NPI Number
1851972301
Provider Name
Gabrielle Renee Parilla
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
79-7140 Mamalahoa Hwy, Holualoa, HI, 96725-9711
Phone Number
617-957-3190
Fax Number
Provider Enumeration Date
04/16/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
79-7140 Mamalahoa Hwy
City
State
Zip
96725-9711
Phone Number
617-957-3190
Fax Number
person
Provider Business Mailing Address Details
Address
79-7140 Mamalahoa Hwy
City
State
Zip
96725-9711
Phone Number
617-957-3190
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86109293 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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