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Ms. Lynn Marie Hart, MS,RDN,CDN
Registered Dietitian in Ghent, New York
NPI 1851966352

Lynn Marie Hart is a Registered Dietitian based in Ghent, NY. Lynn Marie Hart practices in Ghent, NY and has the professional credentials of MS,RDN,CDN. The NPI Number for Lynn Marie Hart is 1851966352 and holds a License No. 1306 (New York).

The current practice location address for Lynn Marie Hart is 2 Sherman Potts Dr, Ghent, NY and can be reached out via phone at 518-821-8603 and via fax at 518-303-1493.

Location: 2 Sherman Potts Dr, Ghent, NY, 12075-3216
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851966352
Provider Name
Lynn Marie Hart
Credential
MS,RDN,CDN
Provider Entity Type
Individual
Gender
Female
Address
2 Sherman Potts Dr, Ghent, NY, 12075-3216
Phone Number
518-821-8603
Fax Number
518-303-1493
Provider Enumeration Date
05/26/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2 Sherman Potts Dr
City
Ghent
State
New York
Zip
12075-3216
Phone Number
518-821-8603
Fax Number
518-303-1493
person
Provider Business Mailing Address Details
Address
2 Sherman Potts Dr
City
Ghent
State
New York
Zip
12075-3216
Phone Number
518-821-8603
Fax Number
518-303-1493
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1306 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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