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Laura Brodt, RD
Registered Dietitian in Middletown, Ohio
NPI 1851956502

Laura Brodt is a Registered Dietitian based in Hamilton, OH. Laura Brodt practices in Middletown, OH and has the professional credentials of RD. The NPI Number for Laura Brodt is 1851956502 and holds a License No. LD.8080 (Ohio).

The current practice location address for Laura Brodt is 1036 S Verity Pkwy, Middletown, OH and can be reached out via phone at 513-454-1111.

Location: 1036 S Verity Pkwy, Middletown, OH, 45011-6078
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851956502
Provider Name
Laura Brodt
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1036 S Verity Pkwy, Middletown, OH, 45011-6078
Phone Number
513-454-1111
Fax Number
Provider Enumeration Date
05/08/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1036 S Verity Pkwy
City
Middletown
State
Ohio
Zip
45044-5513
Phone Number
513-454-1111
Fax Number
person
Provider Business Mailing Address Details
Address
1036 S Verity Pkwy
City
Middletown
State
Ohio
Zip
45044-5513
Phone Number
513-454-1111
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.8080 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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