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Stephanie Tarnacki
Registered Dietitian in Colorado Springs, Colorado
NPI 1851938369

Stephanie Tarnacki is a Registered Dietitian based in Colorado Springs, CO. Stephanie Tarnacki practices in Colorado Springs, CO. The NPI Number for Stephanie Tarnacki is 1851938369 and holds a License No. 86147890 (Colorado).

The current practice location address for Stephanie Tarnacki is 23 Dudley Ave, Colorado Springs, CO and can be reached out via phone at 860-918-8466.

Location: 23 Dudley Ave, Colorado Springs, CO, 80909-6014
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851938369
Provider Name
Stephanie Tarnacki
Credential
Provider Entity Type
Individual
Gender
Female
Address
23 Dudley Ave, Colorado Springs, CO, 80909-6014
Phone Number
860-918-8466
Fax Number
Provider Enumeration Date
12/03/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
23 Dudley Ave
City
Colorado Springs
State
Colorado
Zip
80909-6014
Phone Number
860-918-8466
Fax Number
person
Provider Business Mailing Address Details
Address
23 Dudley Ave
City
Colorado Springs
State
Colorado
Zip
80909-6014
Phone Number
860-918-8466
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86147890 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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