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Emily Grace Hulse, RD
Registered Dietitian in Milford, New Jersey
NPI 1851919302

Emily Grace Hulse is a Registered Dietitian based in Milford, NJ. Emily Grace Hulse practices in Milford, NJ and has the professional credentials of RD. The NPI Number for Emily Grace Hulse is 1851919302 and holds a License No. 086118478 (New Jersey).

The current practice location address for Emily Grace Hulse is 20 Crestview Dr, Milford, NJ and can be reached out via phone at 908-507-7146.

Location: 20 Crestview Dr, Milford, NJ, 08848-1929
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851919302
Provider Name
Emily Grace Hulse
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
20 Crestview Dr, Milford, NJ, 08848-1929
Phone Number
908-507-7146
Fax Number
Provider Enumeration Date
07/10/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
20 Crestview Dr
City
Milford
State
New Jersey
Zip
08848-1929
Phone Number
908-507-7146
Fax Number
person
Provider Business Mailing Address Details
Address
20 Crestview Dr
City
Milford
State
New Jersey
Zip
08848-1929
Phone Number
908-507-7146
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
086118478 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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