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Julie S Noyle, MS,RD
Registered Dietitian in Dripping Springs, Texas
NPI 1851916779

Julie S Noyle is a Registered Dietitian based in Dripping Springs, TX. Julie S Noyle practices in Dripping Springs, TX and has the professional credentials of MS,RD. The NPI Number for Julie S Noyle is 1851916779 and holds a License No. 1020009 (Texas).

The current practice location address for Julie S Noyle is 225 Brins Way, Dripping Springs, TX and can be reached out via phone at 303-717-5273.

Location: 225 Brins Way, Dripping Springs, TX, 78620-2109
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851916779
Provider Name
Julie S Noyle
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
225 Brins Way, Dripping Springs, TX, 78620-2109
Phone Number
303-717-5273
Fax Number
Provider Enumeration Date
06/16/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
225 Brins Way
City
Dripping Springs
State
Texas
Zip
78620-2109
Phone Number
303-717-5273
Fax Number
person
Provider Business Mailing Address Details
Address
225 Brins Way
City
Dripping Springs
State
Texas
Zip
78620-2109
Phone Number
303-717-5273
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1020009 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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