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Alicia Michelson
Registered Dietitian in Santa Barbara, California
NPI 1851894026

Alicia Michelson is a Registered Dietitian based in Santa Barbara, CA. Alicia Michelson practices in Santa Barbara, CA. The NPI Number for Alicia Michelson is 1851894026 and holds a License No. 86073903 (California).

The current practice location address for Alicia Michelson is 2219 Bath St, Santa Barbara, CA and can be reached out via phone at 805-682-7640.

Location: 2219 Bath St, Santa Barbara, CA, 93109-1626
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851894026
Provider Name
Alicia Michelson
Credential
Provider Entity Type
Individual
Gender
Female
Address
2219 Bath St, Santa Barbara, CA, 93109-1626
Phone Number
805-682-7640
Fax Number
Provider Enumeration Date
03/14/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2219 Bath St
City
Santa Barbara
State
California
Zip
93105-4321
Phone Number
805-682-7640
Fax Number
person
Provider Business Mailing Address Details
Address
2219 Bath St
City
Santa Barbara
State
California
Zip
93105-4321
Phone Number
805-682-7640
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86073903 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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