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Mrs. Leigh Croteau Hartwell, RD
Registered Dietitian in Lawrence, Massachusetts
NPI 1851892848

Leigh Croteau Hartwell is a Registered Dietitian based in Andover, MA. Leigh Croteau Hartwell practices in Lawrence, MA and has the professional credentials of RD. The NPI Number for Leigh Croteau Hartwell is 1851892848 and holds a License No. 1042314 (Massachusetts).

The current practice location address for Leigh Croteau Hartwell is 280 Merrimack St Ste 400, Lawrence, MA and can be reached out via phone at 978-651-3023.

Location: 280 Merrimack St Ste 400, Lawrence, MA, 01810-2903
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851892848
Provider Name
Leigh Croteau Hartwell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
280 Merrimack St Ste 400, Lawrence, MA, 01810-2903
Phone Number
978-651-3023
Fax Number
Provider Enumeration Date
02/23/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
280 Merrimack St Ste 400
City
Lawrence
State
Massachusetts
Zip
01843-1787
Phone Number
978-651-3023
Fax Number
person
Provider Business Mailing Address Details
Address
280 Merrimack St Ste 400
City
Lawrence
State
Massachusetts
Zip
01843-1787
Phone Number
978-651-3023
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1042314 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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