institution
Hurley Medical Center
Registered Dietitian in Flint, Michigan
NPI 1851874531

Hurley Medical Center is a Registered Dietitian based in Flint, MI. Hurley Medical Center practices in Flint, MI. The NPI Number for Hurley Medical Center is 1851874531 and holds a License No. (Michigan).

The current practice location address for Hurley Medical Center is 2700 Robert T Longway Blvd Ste G, Flint, MI and can be reached out via phone at 810-262-2310 and via fax at 810-235-2974.

Location: 2700 Robert T Longway Blvd Ste G, Flint, MI, 48503-5902
institution
Provider Profile Details
NPI Number
1851874531
Provider Name
Hurley Medical Center
Credential
Provider Entity Type
Organization
Address
2700 Robert T Longway Blvd Ste G, Flint, MI, 48503-5902
Phone Number
810-262-2310
Fax Number
810-235-2974
Provider Enumeration Date
09/10/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2700 Robert T Longway Blvd Ste G
City
State
Zip
48503-2190
Phone Number
810-262-2310
Fax Number
810-235-2974
person
Provider Business Mailing Address Details
Address
2700 Robert T Longway Blvd Ste G
City
State
Zip
48503-2190
Phone Number
810-262-2310
Fax Number
810-235-2974
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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