Mrs. Hali Harrison, MS, RD, LD - Cheyenne, WY

Mrs. Hali Harrison, MS,RD,LD

Registered Dietitian in Cheyenne, Wyoming

NPI 1851816250

Hali Harrison is a Registered Dietitian based in Fort Collins, WY. Hali Harrison practices in Cheyenne, WY and has the professional credentials of MS,RD,LD. The NPI Number for Hali Harrison is 1851816250 and holds a License No. 218 (Wyoming).

The current practice location address for Hali Harrison is 800 E 20Th St Ste 350, Cheyenne, WY and can be reached out via phone at 307-633-7292 and via fax at 307-633-7998.

Location: 800 E 20Th St Ste 350, Cheyenne, WY, 80524-1487

NPI Number

1851816250

Provider Name

Hali Harrison

Credential

MS,RD,LD

Provider Entity Type

Individual

Gender

Female

Address

800 E 20Th St Ste 350, Cheyenne, WY, 80524-1487

Phone Number

307-633-7292

Fax Number

307-633-7998

Provider Enumeration Date

08/07/2017

Last Update Date

03/09/2024

Address

800 E 20Th St Ste 350

City

Cheyenne

State

Wyoming

Zip

82001-3884

Phone Number

307-633-7292

Fax Number

307-633-7998

Address

800 E 20Th St Ste 350

City

Cheyenne

State

Wyoming

Zip

82001-3884

Phone Number

307-633-7292

Fax Number

307-633-7998

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

218 (Wyoming)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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