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Julianne Werner, MS,RD,LD,CNSC
Registered Dietitian in Warrensville Heights, Ohio
NPI 1851782767

Julianne Werner is a Registered Dietitian based in Cleveland, OH. Julianne Werner practices in Warrensville Heights, OH and has the professional credentials of MS,RD,LD,CNSC. The NPI Number for Julianne Werner is 1851782767 and holds a License No. 7303 (Ohio).

The current practice location address for Julianne Werner is 20000 Harvard Ave, Warrensville Heights, OH and can be reached out via phone at 216-491-7764.

Location: 20000 Harvard Ave, Warrensville Heights, OH, 44135-4347
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851782767
Provider Name
Julianne Werner
Credential
MS,RD,LD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
20000 Harvard Ave, Warrensville Heights, OH, 44135-4347
Phone Number
216-491-7764
Fax Number
Provider Enumeration Date
02/13/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
20000 Harvard Ave
City
Warrensville Heights
State
Ohio
Zip
44122-6805
Phone Number
216-491-7764
Fax Number
person
Provider Business Mailing Address Details
Address
20000 Harvard Ave
City
Warrensville Heights
State
Ohio
Zip
44122-6805
Phone Number
216-491-7764
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
7303 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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