person
Sarah Farmer Curran, MHS,RD
Registered Dietitian in Summit, New Jersey
NPI 1851751556

Sarah Farmer Curran is a Registered Dietitian based in Summit, NJ. Sarah Farmer Curran practices in Summit, NJ and has the professional credentials of MHS,RD. The NPI Number for Sarah Farmer Curran is 1851751556 and holds a License No. 1015078 (New Jersey).

The current practice location address for Sarah Farmer Curran is 11 Overlook Rd, Summit, NJ and can be reached out via phone at 908-522-5757 and via fax at 908-522-5779. You can also correspond with Sarah Farmer Curran through the mailing address at 11 OVERLOOK RD, SUMMIT, NJ - 07901-3577 (mailing address contact number: 908-522-5757).

Location: 11 Overlook Rd, Summit, NJ, 07901-3577
person
Provider Profile Details
NPI Number
1851751556
Provider Name
Sarah Farmer Curran
Credential
MHS,RD
Provider Entity Type
Individual
Gender
Female
Address
11 Overlook Rd, Summit, NJ, 07901-3577
Phone Number
908-522-5757
Fax Number
908-522-5779
Provider Enumeration Date
02/24/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
11 Overlook Rd
City
State
Zip
07901-3577
Phone Number
908-522-5757
Fax Number
908-522-5779
person
Provider Business Mailing Address Details
Address
11 Overlook Rd
City
State
Zip
07901-3577
Phone Number
908-522-5757
Fax Number
908-522-5779
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1015078 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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