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Mrs. Tracie Marie Rendino Dalessandro, MSRDCDN
Registered Dietitian in Tarrytown, New York
NPI 1851736227

Tracie Marie Rendino Dalessandro is a Registered Dietitian based in Briarcliff Manor, NY. Tracie Marie Rendino Dalessandro practices in Tarrytown, NY and has the professional credentials of MSRDCDN. The NPI Number for Tracie Marie Rendino Dalessandro is 1851736227 and holds a License No. 858978 (New York).

The current practice location address for Tracie Marie Rendino Dalessandro is 520 White Plains Rd, Tarrytown, NY and can be reached out via phone at 914-588-1270.

Location: 520 White Plains Rd, Tarrytown, NY, 10510-1740
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851736227
Provider Name
Tracie Marie Rendino Dalessandro
Credential
MSRDCDN
Provider Entity Type
Individual
Gender
Female
Address
520 White Plains Rd, Tarrytown, NY, 10510-1740
Phone Number
914-588-1270
Fax Number
Provider Enumeration Date
04/30/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
520 White Plains Rd
City
Tarrytown
State
New York
Zip
10591-5116
Phone Number
914-588-1270
Fax Number
person
Provider Business Mailing Address Details
Address
520 White Plains Rd
City
Tarrytown
State
New York
Zip
10591-5116
Phone Number
914-588-1270
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
858978 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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