person
Lori A Cress, MS,RDN,LD
Registered Dietitian in Canton, Mississippi
NPI 1851721815

Lori A Cress is a Registered Dietitian based in Canton, MS. Lori A Cress practices in Canton, MS and has the professional credentials of MS,RDN,LD. The NPI Number for Lori A Cress is 1851721815 and holds a License No. D1595 (Mississippi).

The current practice location address for Lori A Cress is 105 Bridge Hollow Ln, Canton, MS and can be reached out via phone at 601-310-7738 and via fax at 000-000-0000.

Location: 105 Bridge Hollow Ln, Canton, MS, 39046-7012
person
Provider Profile Details
NPI Number
1851721815
Provider Name
Lori A Cress
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
105 Bridge Hollow Ln, Canton, MS, 39046-7012
Phone Number
601-310-7738
Fax Number
000-000-0000
Provider Enumeration Date
11/12/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
105 Bridge Hollow Ln
City
State
Zip
39046-7012
Phone Number
601-310-7738
Fax Number
000-000-0000
person
Provider Business Mailing Address Details
Address
105 Bridge Hollow Ln
City
State
Zip
39046-7012
Phone Number
601-310-7738
Fax Number
000-000-0000
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D1595 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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