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Chaya Lee Charles, RD,CSG,CDN
Registered Dietitian in Syracuse, New York
NPI 1851718266

Chaya Lee Charles is a Registered Dietitian based in Central Square, NY. Chaya Lee Charles practices in Syracuse, NY and has the professional credentials of RD,CSG,CDN. The NPI Number for Chaya Lee Charles is 1851718266 and holds a License No. 006770 (New York).

The current practice location address for Chaya Lee Charles is 813 Fay Rd, Syracuse, NY and can be reached out via phone at 315-703-0684.

Location: 813 Fay Rd, Syracuse, NY, 13036-2338
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851718266
Provider Name
Chaya Lee Charles
Credential
RD,CSG,CDN
Provider Entity Type
Individual
Gender
Female
Address
813 Fay Rd, Syracuse, NY, 13036-2338
Phone Number
315-703-0684
Fax Number
Provider Enumeration Date
03/24/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
813 Fay Rd
City
Syracuse
State
New York
Zip
13219-3009
Phone Number
315-703-0684
Fax Number
person
Provider Business Mailing Address Details
Address
813 Fay Rd
City
Syracuse
State
New York
Zip
13219-3009
Phone Number
315-703-0684
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
006770 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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