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Jamie L Grieme, MNT
Registered Dietitian in Storm Lake, Iowa
NPI 1851709703

Jamie L Grieme is a Registered Dietitian based in Schaller, IA. Jamie L Grieme practices in Storm Lake, IA and has the professional credentials of MNT. The NPI Number for Jamie L Grieme is 1851709703 and holds a License No. 01747 (Iowa).

The current practice location address for Jamie L Grieme is 1525 W 5Th St, Storm Lake, IA and can be reached out via phone at 712-732-4030. You can also correspond with Jamie L Grieme through the mailing address at 2185 FOX AVE, SCHALLER, IA - 51053-7411 (mailing address contact number: 712-275-4452).

Location: 1525 W 5Th St, Storm Lake, IA, 51053-7411
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851709703
Provider Name
Jamie L Grieme
Credential
MNT
Provider Entity Type
Individual
Gender
Female
Address
1525 W 5Th St, Storm Lake, IA, 51053-7411
Phone Number
712-732-4030
Fax Number
Provider Enumeration Date
07/23/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1525 W 5Th St
City
Storm Lake
State
Iowa
Zip
50588-3027
Phone Number
712-732-4030
Fax Number
person
Provider Business Mailing Address Details
Address
1525 W 5Th St
City
Storm Lake
State
Iowa
Zip
50588-3027
Phone Number
712-732-4030
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
01747 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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