person
Mrs. Gudrun Lomholt Novak, RD,LDN,DCES
Registered Dietitian in Sarasota, Florida
NPI 1851684146

Gudrun Lomholt Novak is a Registered Dietitian based in Sarasota, FL. Gudrun Lomholt Novak practices in Sarasota, FL and has the professional credentials of RD,LDN,DCES. The NPI Number for Gudrun Lomholt Novak is 1851684146 and holds a License No. ND7051 (Florida).

The current practice location address for Gudrun Lomholt Novak is 1700 S Tamiami Trl, Sarasota, FL and can be reached out via phone at 941-917-2090 and via fax at 941-917-7590.

Location: 1700 S Tamiami Trl, Sarasota, FL, 34239-3555
person
Provider Profile Details
NPI Number
1851684146
Provider Name
Gudrun Lomholt Novak
Credential
RD,LDN,DCES
Provider Entity Type
Individual
Gender
Female
Address
1700 S Tamiami Trl, Sarasota, FL, 34239-3555
Phone Number
941-917-2090
Fax Number
941-917-7590
Provider Enumeration Date
05/19/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1700 S Tamiami Trl
City
State
Zip
34239-3555
Phone Number
941-917-2090
Fax Number
941-917-7590
person
Provider Business Mailing Address Details
Address
1700 S Tamiami Trl
City
State
Zip
34239-3555
Phone Number
941-917-2090
Fax Number
941-917-7590
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND7051 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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