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Mrs. Dina Ford, RDN
Registered Dietitian in East Rutherford, New Jersey
NPI 1851659775

Dina Ford is a Registered Dietitian based in Wood Ridge, NJ. Dina Ford practices in East Rutherford, NJ and has the professional credentials of RDN. The NPI Number for Dina Ford is 1851659775 and holds a License No. 942839 (New Jersey).

The current practice location address for Dina Ford is 341 Railroad Ave, East Rutherford, NJ and can be reached out via phone at 201-446-3736 and via fax at 201-438-7174.

Location: 341 Railroad Ave, East Rutherford, NJ, 07075-1906
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851659775
Provider Name
Dina Ford
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
341 Railroad Ave, East Rutherford, NJ, 07075-1906
Phone Number
201-446-3736
Fax Number
201-438-7174
Provider Enumeration Date
04/28/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
341 Railroad Ave
City
East Rutherford
State
New Jersey
Zip
07073-1717
Phone Number
201-446-3736
Fax Number
201-438-7174
person
Provider Business Mailing Address Details
Address
341 Railroad Ave
City
East Rutherford
State
New Jersey
Zip
07073-1717
Phone Number
201-446-3736
Fax Number
201-438-7174
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
942839 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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