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Ms. Kathleen A. Loughrey
Registered Dietitian in Gaithersburg, Maryland
NPI 1851643480

Kathleen A. Loughrey is a Registered Dietitian based in Gaithersburg, MD. Kathleen A. Loughrey practices in Gaithersburg, MD. The NPI Number for Kathleen A. Loughrey is 1851643480 and holds a License No. B00159 (Maryland).

The current practice location address for Kathleen A. Loughrey is 60 Market St, Gaithersburg, MD and can be reached out via phone at 301-869-1787.

Location: 60 Market St, Gaithersburg, MD, 20878-6578
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851643480
Provider Name
Kathleen A. Loughrey
Credential
Provider Entity Type
Individual
Gender
Female
Address
60 Market St, Gaithersburg, MD, 20878-6578
Phone Number
301-869-1787
Fax Number
Provider Enumeration Date
10/05/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
60 Market St
City
Gaithersburg
State
Maryland
Zip
20878-6548
Phone Number
301-869-1787
Fax Number
person
Provider Business Mailing Address Details
Address
60 Market St
City
Gaithersburg
State
Maryland
Zip
20878-6548
Phone Number
301-869-1787
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
B00159 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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