person
Miss Katherine Caroline Fricke, RD,LD
Registered Dietitian in Atlanta, Georgia
NPI 1851637052

Katherine Caroline Fricke is a Registered Dietitian based in Atlanta, GA. Katherine Caroline Fricke practices in Atlanta, GA and has the professional credentials of RD,LD. The NPI Number for Katherine Caroline Fricke is 1851637052 and holds a License No. 003814 (Georgia).

The current practice location address for Katherine Caroline Fricke is 80 Jesse Hill Jr Dr Se, Atlanta, GA and can be reached out via phone at 404-616-2624 and via fax at 404-616-2422. You can also correspond with Katherine Caroline Fricke through the mailing address at 391 17TH ST NW, ATLANTA, GA - 30363-1148 (mailing address contact number: ).

Location: 80 Jesse Hill Jr Dr Se, Atlanta, GA, 30363-1148
person
Provider Profile Details
NPI Number
1851637052
Provider Name
Katherine Caroline Fricke
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
80 Jesse Hill Jr Dr Se, Atlanta, GA, 30363-1148
Phone Number
404-616-2624
Fax Number
404-616-2422
Provider Enumeration Date
12/17/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
80 Jesse Hill Jr Dr Se
City
State
Zip
30303-3031
Phone Number
404-616-2624
Fax Number
404-616-2422
person
Provider Business Mailing Address Details
Address
80 Jesse Hill Jr Dr Se
City
State
Zip
30303-3031
Phone Number
404-616-2624
Fax Number
404-616-2422
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
003814 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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