person
Angilina Gardi, RD
Registered Dietitian in Dallas, Texas
NPI 1851617955

Angilina Gardi is a Registered Dietitian based in Dallas, TX. Angilina Gardi practices in Dallas, TX and has the professional credentials of RD. The NPI Number for Angilina Gardi is 1851617955 and holds a License No. DT07420 (Texas).

The current practice location address for Angilina Gardi is 2929 Carlisle St, Dallas, TX and can be reached out via phone at 214-348-5557 and via fax at 214-348-5898.

Location: 2929 Carlisle St, Dallas, TX, 75204-1084
person
Provider Profile Details
NPI Number
1851617955
Provider Name
Angilina Gardi
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2929 Carlisle St, Dallas, TX, 75204-1084
Phone Number
214-348-5557
Fax Number
214-348-5898
Provider Enumeration Date
04/14/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2929 Carlisle St
City
State
Zip
75204-1084
Phone Number
214-348-5557
Fax Number
214-348-5898
person
Provider Business Mailing Address Details
Address
2929 Carlisle St
City
State
Zip
75204-1084
Phone Number
214-348-5557
Fax Number
214-348-5898
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT07420 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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